01862 811023  


BAR & RESTAURANT

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Open Daily at 6pm


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Partnersol


Certificate of Excellence 2013/14/15/16

And again this year 2017!


Argyle St, Dornoch IV25 3LA


Main Courses


Supreme of Chicken Glenmorangie

Pan fried chicken, stuffed with brie and wrapped in bacon, served with a creamy mushroom and whisky sauce. £14.00


Grilled Salmon Steak

Salmon fillet grilled with either, lemon and dill butter or a crushed peppercorn crust. £13.50


Pork Calvados

Fillet of Pork medallions pan fried in Calvados, served with caramelized apples and a cider sauce. £14.50


Venison Casserole

Prime pieces of venison cooked in a red wine and cranberry sauce.

£14.50


Baked Haddock Mornay

Oven baked haddock fillet cooked in a creamy cheese sauce topped with breadcrumbs and cheddar. £11.50


Seafood Salad

A crisp salad freshly prepared with smoked and poached salmon, prawns, served with lemon and lime dressing. £12.50


Gammon with Sun Blushed Tomatoes

Honey glazed ham topped with garlic and herb flavoured tomatoes served with a vermouth and tomato sauce. £11.50


Vegetable and Nut Stroganoff

A selection of fresh vegetables and nuts cooked in a creamy brandy and mushroom sauce, served on basmati rice. £11.50


Mixed Wild Mushrooms

A selection of mushrooms cooked in garlic butter served on a bed of cream and chardonnay noodles. £12.50

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